At The 130 Club, the menu is a celebration of indulgent flavors, expertly prepared to satisfy the most discerning palates. As you browse through the selections, the Chilled Seafood section stands out with its luxurious offerings like the Shrimp Cocktail, Lobster Cocktail, and the exquisite Alaskan King Crab. Seasonal Oysters, always fresh, add a refreshing touch to begin your meal.
For appetizers, the Baked Crab Cake steals the show—perfectly crispy on the outside and packed with sweet crab meat on the inside. The Roasted Bone Marrow, rich and flavorful, is a decadent treat, while the French Mussels in a savory broth are a delightful combination of sweetness and briny goodness. If you prefer something lighter, the Shaved Vegetable Salad and Caesar Salad provide a fresh and crisp start.
Moving on to the entrees, the 22 oz Dry Aged Ribeye is a prime choice for steak lovers, boasting a rich, buttery flavor and tenderness that’s hard to match. The 16 oz Boneless Ribeye offers a slightly leaner alternative without compromising on flavor, while the 32 oz Tomahawk Ribeye is a showstopper—perfect for sharing or for those with a hearty appetite. For something different, the Spicy Rigatoni provides a zesty, flavorful kick, and the Roasted Poussin is a beautifully cooked, tender option.
The side dishes at The 130 Club are no afterthought. Charred Broccoli and Roasted Artichoke offer a smoky, flavorful contrast to the rich entrees, while the Thick Cut Bacon is irresistibly savory. Mashed Potatoes and Wild Mushrooms round out the meal with their earthy, comforting flavors.
For those looking to enhance their dish, the Confit Garlic or Maire D’ Butter, along with options like Roquefort Cheese or Roasted Bone Marrow, can elevate any entrée to new heights. The Warm King Crab Oscar is another indulgent enhancement worth considering.
Finally, the Ten-Hour Slow Roasted Prime Rib, available in English, Queen, or King cuts, is a masterpiece of slow-cooked perfection, promising a melt-in-your-mouth experience like no other.